Milling and Baking Bonanza

Welcome to an instructional, inspiring, and delicious education program exploring the nutritional qualities and culinary experiences of ancient & heritage grains.


  • Milling Demonstration

  • Nutritional & Environmental Benefits of Whole Grains

  • Tour of Barrio Breads (an award-winning, ARTisanal, heritage grain bakery)

  • 8-Minute Heritage Grain Pizza Demonstration

  • Whole Wheat Pie Crust Demo
    Sourdough Bread Demonstration

  • Growing and Consuming Amaranth

  • Traditional Tortilla Demonstration

Facilitators include: Paul Lebeau, Monica Spiller, Don Guerra, Bill McDorman, Wendy Achatz, Steve Alston, Beata Tsosie-Peña, Josselin Chun, and Julian Vasquez

$40.00 USD

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