Welcome to an instructional, inspiring, and delicious education program exploring the nutritional qualities and culinary experiences of ancient & heritage grains.

Outline:

• Milling Demonstration

• Nutritional & Environmental Benefits of Whole Grains

• Tour of Barrio Breads (an award-winning, ARTisanal, heritage grain bakery)

• 8-Minute Heritage Grain Pizza Demonstration

• Whole Wheat Pie Crust Demo
  Sourdough Bread Demonstration

• Growing and Consuming Amaranth

• Traditional Tortilla Demonstration

Facilitators include: Paul Lebeau, Monica Spiller, Don Guerra, Bill McDorman, Wendy Achatz, Steve Alston, Beata Tsosie-Peña, Josselin Chun, and Julian Vasquez.